Argentine steak is considered by many to be the best in the world. There are a few reasons for this. The climate in Argentina is perfect for raising cattle. The cattle are also raised on grassy pastures, which gives the meat a unique flavor. In addition, Argentine wine culture is renowned for its ability to pair with steaks.
Argentina’s Ideal Climate for Raising Cattle
The climate in Argentina is perfect for raising cattle. The warm weather ensures that the cattle grow quickly and develop a strong flavor. The grassy pastures also provide the cattle with a healthy diet. Argentine cattle are known for their juicy, flavorful meat.
Breeds of Argentine Cattle
The two most common breeds of Argentine cattle are the Angus and the Hereford. These breeds are known for their high-quality meat. Angus beef is especially prized for its intense flavor. Hereford beef is known for its tenderness.
Argentine Wine Culture
Argentina is the 5th largest wine producer in the world. Wines from Argentina are known for their intense fruit flavors, high acidity, and low tannins. Malbec is the most popular grape varietal grown in Argentina.
Pairing Argentine Wine with Steak
- Argentine steak is best paired with a Malbec from Argentina.
- The intense fruit flavors and high acidity of the wine will complement the rich flavor of the steak.
- The low tannins in the wine will not overwhelm the delicate flavor of the meat.
Argentine Style of Grilling
The open-air grill is a common sight in Argentine restaurants. The grill allows the steak to be cooked quickly and evenly. The high heat of the grill sears the meat, locking in the juices.
This creates a juicy, flavorful steak that is impossible to recreate at home.
If you want to taste the luxurious delicacy of an Argentine steakhouse, you can visit Libertango in Sandy, Utah. Libertango is an Argentine steakhouse that specializes in grilled meats. The restaurant also has a wide selection of Argentine wines. You can enjoy a delicious steak dinner paired with an Argentine Malbec at Libertango!