We won ‘Best Steakhouse in Brazil’. Why? While we can’t tell you all our secrets, we will admit that a good portion of our success lies in traditional Argentine grilling techniques.
Using a little wood and a lot of open space, we’ve harnessed the traditional magic touch of a parilla to cook our steaks to perfection…and added a modern twist! Our skillful maneuvers on the movable grates of this Argentine grill allow us to cook up a steady stream of thoroughly succulent and tender steaks.
As we grill each cut evenly, fat drips down from the racks of our parilla onto the crackling woodfire below, infusing it with an unparalleled smoky flavor. Gas grills simply can’t provide this— We consistently serve up sensational Argentine-style steaks so you won’t ever have to settle for less.