Our Cuisine
Liberate your senses.
The warmth of the fire. The first taste of a beautifully grilled steak. An evening that invites you to linger. At Libertango, Argentine cuisine comes to life with contemporary flair, bringing the spirit of the parrilla to our dining room in Sandy.
Discover the traditions behind your plate, then follow your appetite to the menu.
The Fire at the Heart of Our Cuisine
Argentine barbecue begins with an understanding of heat. A parrilla is the grill used to cook over a live fire and its embers. At Libertango, movable grates let our grill masters adjust the distance between the meat and the heat as each cut cooks.
That control matters. A richly marbled ribeye behaves differently over the fire than a leaner cut. Working with the parrilla allows us to respond to those differences and develop a flavorful exterior while cooking the center to your preference.
Asado - An Invitation to Gather
Asado is Argentina’s barbecue tradition, and the gathering around the meal is part of its appeal. The cooking takes care. The table welcomes conversation. There is pleasure in letting the evening unfold.
We bring that spirit to Libertango through Argentine grilling and a dining experience made for sharing good food with good company. Come for an intimate dinner or gather the people you have been meaning to see.
Get to Know Your Argentine Steak
The names on an Argentine steakhouse menu tell you something about the cut. Understanding them makes it easier to find your favorite.
For today’s preparations and selections, explore our full menu.
Beyond the Steak
A taste of Argentine food should leave room for more than the main course.
Begin with an empanada, its pastry giving way to a savory filling. Explore our house-made sausages or savor the richness of warm provoleta. Pasta has a place at our table, too, offering another side of a cuisine shaped in part by Italian influence.
Our contemporary approach carries these familiar traditions into dishes with their own Libertango character. The menu is where you will find the details, whether you are craving something from the parrilla or something from the kitchen.
A South American Pour
Argentine steak and South American wine make natural dinner companions. A Malbec can complement the richness of grilled beef, while a lighter wine may suit the beginning of your meal.
Discover the wine list and find a drink that speaks to your palate.
Argentine Cuisine. A Story That Began in Brazil.
The Serodio family opened the first Libertango in Santos, Brazil, in 2005, serving authentic Argentine cuisine (a location they still welcome guests to alongside their restaurant in Campos do Jordão). A second location followed in Brasília.
Today, that family story continues in Utah.
Our history in Brazil is part of who we are. Our Sandy restaurant’s culinary identity is Argentine, expressed through the parrilla and our contemporary approach to traditional dishes.
Questions About Our Cuisine
What is Argentine cuisine known for?
Argentine cuisine is especially known for grilled beef and the tradition of asado. Empanadas and grilled cheeses are also familiar favorites. Pasta reflects the country’s strong Italian culinary influence.
What is asado?
Asado is Argentine barbecue, encompassing both the cooking tradition and the social meal built around it. Meat cooks over a fire or embers while friends and family gather.
What is a parrilla?
A parrilla is a grill used for Argentine barbecue. At Libertango, its adjustable grates help our grill masters manage how each cut meets the heat.
What cuts of steak are common in Argentine cuisine?
New York strip and ribeye are well-known choices, alongside tenderloin and short ribs. Vacío is another traditional favorite. Visit our menu to see the cuts and preparations we currently serve.
Is Libertango an Argentine or Brazilian steakhouse?
Libertango in Sandy is an Argentine steakhouse. Our family’s restaurant story began in Brazil, where we served Argentine cuisine before bringing that approach to Utah.
Tantalize Your Palate
Let the fire set the mood. Join us for an evening of Argentine flavor at Libertango.