About Libertango
What happens when you take the tango and liberate it with a dose of daring flavor and modern elegance? Libertango! We followed in the footsteps of revolutionary composer Piazolla, this time with Argentine cuisine. We barrida’d our way through Brazil and found fame along the way.
Now, it is time to bring one of the best fine-dining steakhouses in South America to the United States. Utah, Are you ready for the artful cuisine of Argentina to hit the scene? Come on into Libertango for a fine dining experience that is rich in both worldly elegance and savory Argentine flavor.
Liberate Your Senses at Libertango
Enjoy delicious, top-quality steaks in a luxurious setting with a touch of Argentine flavor to enhance your experience. We won an award for our steak experience in Brazil. Now, we’re bringing Libertango’s culture and delicious food to the US. Our fancy steakhouse in Sandy, Utah serves delicious barbecue and tasty South American wines that will tantalize your taste buds.
We are not just a regular restaurant. We change the way you experience fine dining by adding a touch of tango. Enjoy delicious steaks and feel the sophisticated atmosphere of Libertango.
AROMAS AND FLAVORS
The influences of Spanish, Italian, and French cultures on Argentinian cuisine inspire our menu. Our chefs combine the highest quality ingredients with traditional recipes to create a unique dining experience. Come for lunch or dinner and enjoy the authentic flavors of Argentina.
Come for lunch or dinner and savor the true tastes of Argentina. You can try grilled steak, sweet potatoes, and flank steak in chimichurri sauce. Additionally, we offer blood sausage, dulce de leche desserts, puff pastry, and olive oil ice cream. There is even more to explore on our menu.
EXPLORE A WORLD OF FLAVORS WITH OUR SOUTH AMERICAN WINES
At Libertango, get ready to indulge in a truly extraordinary experience. Experience South America’s captivating weather, ideal for cultivating the world’s juiciest, strongest grapes. Enhance your dining experience by pairing it with our exquisite steaks, creating an unforgettable culinary delight.
Work For Libertango
Whether you want to add the art of making mouthwatering Argentine cuisine to your arsenal, are already a master chef, or aim to foster a memorable fine dining experience through sophisticated front-of-house services— Libertango will deliver the food industry career of your dreams.
FROM BRAZIL TO UTAH
LIBERTANGO IS INTERNATIONAL CUISINE AT ITS BEST
Indulge in our exquisite steaks that have captivated the Americas! Experience an unforgettable fine dining extravaganza at any of our three locations. Prepare to embark on a culinary journey where a world of strong flavors awaits, while the enchanting spirit of tango embraces you at Libertango.
Trustindex verifies that the original source of the review is Google.
David McConkie2024-07-07Man some people are ridiculous! My wife and I both ordered the El Lomo which is a filet mignon. Both of ours were cooked perfectly and the chimichuri was great! Best steak we have had in Utah, and we have eaten at Ruth’s Chris and La Calle. We will be back no doubt!Trustindex verifies that the original source of the review is Google.Heather Lund2024-07-06Great food. It was a bit pricey, but expected based on reviews beforehand. Steak was cooked well, and the chicken was fantastic.Trustindex verifies that the original source of the review is Google.Shelley Sessions2024-07-03I recently had the pleasure of dining at a fantastic steakhouse, and I must say that it absolutely deserves a 5-star review! From the moment we walked in, we were greeted with warm and friendly service. The ambiance of the restaurant was elegant and inviting, creating the perfect setting for a memorable dining experience. Now, let's talk about the star of the show—the steak. The steakhouse truly knows how to cook a perfect steak. Each cut was cooked to perfection, with a mouthwatering sear on the outside and a tender, juicy center. The quality of the meat was exceptional, and the flavors were absolutely divine. Whether you prefer a classic filet mignon or a hearty ribeye, you won't be disappointed. In addition to the incredible steaks, the menu offered a variety of mouthwatering sides and appetizers. From the creamy mashed potatoes to the flavorful sautéed mushrooms, every dish we tried was delicious and expertly prepared. The attention to detail in both the presentation and the flavors was evident in every bite. The service at the steakhouse was top-notch. The staff was knowledgeable, attentive, and went above and beyond to ensure that we had a fantastic dining experience. From recommending the perfect wine pairing to accommodating dietary preferences, their professionalism and hospitality were truly commendable. To top it all off, the dessert selection was simply irresistible. We indulged in a decadent chocolate lava cake and a creamy cheesecake that were the perfect ending to a perfect meal. The desserts were beautifully plated and tasted as good as they looked. Overall, my experience at this steakhouse was nothing short of exceptional. The combination of outstanding food, impeccable service, and elegant ambiance truly sets it apart from other restaurants. If you're looking for a memorable dining experience and a steak that will leave you craving for more, I highly recommend giving this steakhouse a visit. It's definitely worthy of a 5-star review!Trustindex verifies that the original source of the review is Google.Andy Brimhall2024-07-02The atmosphere is warm and inviting, making it the perfect place for a special night out. Here’s my review of what we had: For an appetizer, we tried the Proveleta Dehumada, which is melted provolone cheese with cherry tomatoes and crispy fried garlic. It was delicious and presented in a very fun way with smoke billowing out of the tray. For sides, we had the Arroz con Queso and the Crema de Maíz Dehumada. The creamy cheese rice is way better than any mashed potatoes, and the smoked cream corn is amazing. For the main course, we sampled a bunch of meats. They were all incredible, but the standouts were the American Wagyu New York Strip and the Marbled American Wagyu Ribeye. Both are cooked to perfection and packed with flavor. And if you want something truly unique, try the Picanha. It’s a premium cut that comes with an intact fat cap for extra flavor. Overall, we had a great experience. The food and service were excellent. We used to live in Chicago, and this made us feel like we were at a fancy restaurant in a major city again.Trustindex verifies that the original source of the review is Google.Ginger Rast2024-06-23Fun place for a romantic dinner, The food was unique and so goodTrustindex verifies that the original source of the review is Google.Jed Christiansen2024-06-20I can’t understand why this place is not a two week wait to get in, it is so good and high class. I love this placeTrustindex verifies that the original source of the review is Google.Brent Butler2024-06-09My new favorite steakhouse! The food was delicious! The service was impeccable! Just opened in December of 2022. I will be back as often as possible. We had two appetizers, smoked cheese and chorizo. The best chorizo I've had in forever. We had two steaks, ribeye and tri-tip, medium rare. Melt in your mouth delicious. Two sides, capellini "bathed in olive oil and garlic," and mashed potatoes, both fantastic. It was memorable. I highly recommend you stop by if you have the means. Dinner came to $145 without tip or alcohol.Trustindex verifies that the original source of the review is Google.Mauree Hoggan2024-06-06Wow! So happy I found this gem! Date night with the husband and it was so special. The food and atmosphere were top notch.Trustindex verifies that the original source of the review is Google.Ryan R2024-05-28Great place but very expensive. Some menu items may be a touch overpriced but still quite delicious. Service and atmosphere are fantastic.
COME TRY THE BEST STEAKHOUSE IN SANDY
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