What happens when you take the tango— and liberate it with a dose of daring flavor and modern elegance? …Libertango!

We followed in the footsteps of revolutionary composer Piazolla, this time with the cuisine of Argentina. We barrida’d our way through Brazil and found fame along the way ourselves.

Utah, Get ready for Argentine steak to hit the scene.


The flavor frenzy all started in 2005, when the Serodio family opened a restaurant in Campos do Jordao, Brazil. They served Argentine fare in one of the most competitive food cities in the country.

After astounding success as the #1 restaurant in cultured Campos, they boldly pursued the taste buds of Brazilia and opened a second restaurant. The results are in…

Trip Advisor crowned Libertango:

  • #1 Best Steakhouse in Brazil — 2016
  • #7 Best Fine Dining Restaurant in Brazil — 2018
  • #3 Best Fine Dining Restaurant in Brazil — 2021
  • Traveler’s Choice Award — 2021

We are now moving to the US and bringing the fine flavors of Libertango along with us. Utah… Are you ready for the artful cuisine of Argentina?

Photograph of the Libertango Brazil location


Steak is a delicacy in Argentina, a local favorite that is often paired with heavenly vino. It is a dish that has been savored throughout the generations, cultivating cultural spirits. Even the cows are cheerful— and it shines through in their flavor.

Argentine steak is specially grilled by mastering movement and heat. After it tangos its way through the natural wood and coal flames of a parrilla, adjusted along the way to assure constant heating… It is seared to perfection and ready to buen provecho!

Come on in to Libertango for a fine dining experience that is rich in both worldly elegance and savory Argentine flavor.

close up image of a woman cutting into a steak