Argentina has a long and rich history of steak-eating, with the country having been known for its high-quality beef since the 19th century. Argentine steakhouses are renowned not just for their delicious cuts of meat, but also for their unique atmosphere and approach to preparing and serving steak. From grilled meats cooked over wood or charcoal to special sauces made from local ingredients, Argentinian steakhouses offer something truly special that sets them apart from other types of restaurants. In this article, we’ll take a look at what makes an Argentinian steakhouse so unique.
The History of Argentine Steakhouses
Argentine steakhouses can trace their roots back to the early 19th century. During this time, gauchos (Argentine cowboys) were known for their skill at barbecuing meat over open fires and grilling it on metal spits. This style of cooking steak has become a signature feature of Argentine steakhouses, with many of them still using wood-fired grills and metal spits to cook their steak.
Argentine Food in the United States
In the United States, Argentine steakhouses are relatively new. The first such restaurant opened in the late 1990s, and since then, they have become increasingly popular. But despite their recent origins, these restaurants can trace their roots to the traditional methods used for cooking steak in Argentina.
The Unique Atmosphere of an Argentinian Steakhouse
The atmosphere in an Argentinian steakhouse is one of the things that truly sets it apart from other types of restaurants. Most Argentine steakhouses have a casual, rustic atmosphere, with wooden tables and chairs and traditional decor. The gaucho-style cooking also adds to the unique atmosphere. Many steakhouses will even have a “parrillero”, or grill master, whose job is to cook the steak over an open flame. The Argentine steakhouses are renowned for their delicious and quality cuts of meat.
The Cuts of Meat
Argentina is known for its high-quality beef, and this is reflected in the cuts of meat served in Argentine steakhouses. Some of the most popular cuts include:
- Ojo de bife (ribeye)
- Bife de chorizo (top sirloin)
- Pincanha (rump steak)
- Vacio (flank steak)
- Corazón de Cuadril (rump steak)
- Asado de Tira (strip roast)
The Chimichurri Sauce
The steaks are usually served with a side of chimichurri sauce, which is a traditional Argentine recipe made from parsley, sun-dried oregano, garlic, salt, and pepper gathered together in a classic blend of olive oil and vinegar for the perfect dressing.
Argentine steakhouses are known for their special techniques used to prepare and serve steak. One of the most popular methods is “parrilla,” which involves cooking the steak over an open fire or charcoal grill. This slow-cooking method helps to retain all the flavors of the meat, making it incredibly juicy and flavorful. The “parrillero” will season the steak with a special house-made marinade, which typically includes garlic and herbs like oregano, as well as other local ingredients.
The steak is then cooked to perfection over an open flame, creating a juicy and flavorful steak that can’t be replicated anywhere else. The steaks are usually served with traditional sides, such as grilled vegetables, potatoes, or a salad.
Argentinian steakhouses are unique in that they offer the perfect combination of traditional cooking techniques and modern flavors.
How to Find the Best Argentinian Steakhouses in Utah?
Searching for “Argentine steakhouse Utah” on Google will reveal a variety of restaurants in the state that specialize in Argentine-style steak. Many of these Argentinian steakhouses in Utah offer an authentic experience, utilizing traditional grilling techniques and local ingredients to create delicious, flavorful steaks.
Argentinian steakhouses are unique in their cooking techniques, atmosphere, and flavors. From the traditional gaucho-style grilling methods to the house-made marinades, these restaurants offer something truly special that sets them apart from other types of restaurants. Whether you’re looking for a casual dinner or a more upscale experience, an Argentinian steakhouse is sure to make your next meal one to remember.