Argentinian steak isn’t just a meal; it’s a cultural experience that tantalizes the senses and nourishes the soul. Whether you’re a seasoned steak lover or a curious newcomer, delving into the world of Argentinian cuts, cooking traditions, and the vibrant ambiance of an authentic Argentinian steakhouse is a culinary adventure you won’t want to miss. At Libertango, we’re passionate about sharing this unique experience with you.

Embrace the Argentinian Asado: A Culinary Ritual

In Argentina, cooking steak isn’t merely a culinary task; it’s a cherished ritual known as the “asado.” This traditional method involves slow-cooking the meat over an open flame fueled by wood or charcoal, infusing it with an unparalleled smoky essence. The asado is a social gathering where loved ones come together to share stories, laughter, and of course, the exquisite flavors of the perfectly cooked steak.

Savor the Distinctive Argentinian Steak Cuts

One of the most captivating aspects of Argentinian steak lies in the sheer variety of cuts available. At Libertango, we celebrate this diversity, offering an array of options far beyond the typical choices at your local steakhouse. Each cut tells a unique story of flavor, texture, and culinary tradition, showcasing the exceptional quality of Argentinian beef:

Bife de chorizo

A beloved classic, the bife de chorizo is often referred to as the “New York strip” of Argentina. Cut from the short loin, it boasts a robust, beefy flavor with a satisfyingly tender texture. Its generous marbling ensures a juicy, succulent bite that will delight even the most discerning palate.

Ojo de bife 

This Argentinian ribeye counterpart is a true showstopper. With its rich marbling and ample fat content, the ojo de bife delivers an explosion of flavor with every bite. Cooked over an open flame, it develops a tantalizing crust while remaining remarkably tender within.


The vacio, or flank steak, is a hidden gem in the world of Argentinian cuts. Though often overlooked, this cut offers a unique depth of flavor that is both savory and slightly sweet. Its fibrous texture makes it ideal for grilling, resulting in a charred exterior that contrasts beautifully with its tender interior.


A Brazilian favorite that’s quickly gaining popularity worldwide, the picanha is a flavorful cut from the rump cap. Known for its distinctive fat cap, which renders during cooking to create an incredibly juicy and tender steak, the picanha is a must-try for adventurous carnivores. 

Colita de Cuadril

This triangular cut, known as tri-tip in the U.S., is a hidden gem prized for its versatility and robust flavor. Typically lean but with a good amount of marbling, the colita de cuadril can be grilled, roasted, or even sliced for stir-fries. Its triangular shape allows for different levels of doneness in a single cut, making it a great choice for sharing. 

Tira de asado 

These short ribs, cut across the bone, are a true testament to Argentinian culinary ingenuity. Slow-cooked over an open flame, the tira de asado develops an irresistible smoky aroma and a melt-in-your-mouth tenderness. The flavorful meat clinging to the bones is a testament to the asado’s unique cooking process, making it a must-try for any steak enthusiast..

Indulge in Argentinian Steak at Libertango: Your Gateway to Authenticity

While replicating a true asado at home can be challenging, Libertango Steakhouse offers you the chance to savor the authentic flavors and ambiance without the hassle. Our expert chefs meticulously prepare each cut using time-honored techniques, ensuring a dining experience that transports you to the heart of Argentina. From the moment you step through our doors, you’ll be enveloped in the warm hospitality and vibrant atmosphere that defines our steakhouse.

Discover Your Argentinian Steak Adventure Near You

Eager to embark on this culinary journey? Simply search “argentine steakhouse near me” to guide you to Libertango. We eagerly await the opportunity to share our passion for Argentinian steak with you and guide you through a menu that celebrates the unique flavors and traditions of this extraordinary cuisine.

Join us at Libertango and immerse yourself in the world of Argentinian steak, where every bite is a celebration of flavor, culture, and unforgettable experiences.