Appetizers from the Grill
Chorizo -
Beef sausage made from our finest cuts
- $15
Salchicha Parrillera -
Beef sausage made from our finest cuts seasoned with crushed chili peppers
- $16
Morcilla -
House style blood sausage
- $18
Provoleta Dehumada -
Table smoked provolone melted under sprinkled fried garlic and finely cut cherry tomatoes
- $19
Appetizers from the Kitchen
Empanada Criolla -
Stuffed savory pastry
- $9
Chorizo Piazzola -
Beef sausage cooked in wine and Granny Smith apple sauce
- $14
Tomate Libertango -
Beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
- $13
Burrata -
Soft italian cheese with a creamy inside seasoned with olive oil, sun dried tomatoes, basil leaves and Grill Master salt
- $14
